Soymilk is the rich creamy milk of whole soybeans. Natural, unfortified soymilk is an excellent source of high-quality protein, B-vitamins and iron.
Soymilk is free of the milk sugar lactose and is a good choice for people who are lactose intolerant. Also, it is a good alternative for those who are allergic to cow's milk.
Sofit Soymilk is available in Natural - a plain, sugar free beverage or in a variety of flavors including Mango, Malt Chocolate and Kesar Pista Elaichi.
Soymilk can be used in almost any way that cow's milk is used.

  Try Natural or Flavored soymilk as a refreshing drink

  Pour soymilk over hot or cold breakfast cereal

  Use Natural soymilk to make cream sauces that are cholesterol-free
     and low in saturated fat

  Make rich pancake and waffle mixes

  Create your own delicious shakes with soymilk, ice cream or tofu and fruit

  Use Natural soymilk to make cream soups

  Try Natural Soymilk instead of evaporated milk to produce lower-fat
    custards and pumpkin pie.

Soy protein keeps your heart in
  good shape.
  The US FDA recognises
  "25g of soy protein in a day
  as a part of diet low in saturated
  fat and cholesterol may reduce
  the risk of heart disease".

The Soymilk helps in building strong bones,as it contains calcium and vitamin D.

Contains Cancer fighting compounds called isoflavones ,which reduce the risk of various types of cancers such as breast, colon and postrate.

Soymilk is perfect for the Lactose-intolerant as, it naturally free from lactose.